Greetings from Forcella BYOB, Jenkintown. We are excited to let you know about our 2017 Spring Menu updates. 

Our fennel-parmesan dip will be replaced with: Cheese Plate: Fresh Mozzarella, goat cheese, house-made wonton, and parmesan crisps. 

Our strip steak will be replaced with: 
A Petite Filet Mignon. 


3/25/2017: We are excited to present the first volume of our monthly newsletters at Forcella BYOB, Jenkintown. It will feature menu info, monthly promotions & monthly discounts. This months volume will feature info on our new 2017 Spring menu, new wine pairing promotion & our new frequent diners program. It will be sent to everyone on our email list. Contact us to be added.